Description: | A group of organic compounds that contain a macrocyclic lactone ring linked glycosidically to one or more sugar moieties. |
Mechanism of action: | Binding to the 50S subunit of the bacterial ribosome and inhibiting translocation of peptidyl-tRNA from the A site to the P site. The result of this inhibition is that bacteria are not able to complete proteins that are essential for life. Macrolides are bacteriostatic. |
Source: | |||
Tylosin | Streptomyces fradiae | ||
Tilmicosin |
Produced semisynthetically by chemical modifications of desmycosin. |
Chemistry: | Tylosin consists primarily of tylosin factor A with small amounts of three minor factors, desmycosin (factor B), macrocin (factor C) and relomycin (factor D). Tylosin factor A has the highest microbiological potency. |
Indications: Mycoplasmosis, Necrotic enteritis, Ornithobacterium rhinotracheale.
Dosage: |
Chickens:
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Turkeys:
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Pigeons:
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Tylosin
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50 mg/Kg
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50 mg/kg
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25mg/kg IM SID; 50mg/kg PO SID*
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Tilmicosin
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20 mg/kg
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20 mg/kg
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ND
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*SID= Once daily
Drug interactions: | Florfenicol and lincosamides have mechanisms of action similar to the macrolides; they may be prevented from binding, or prevent a macrolide from binding to the 50 S subunit of bacterial ribosomes. |
Residues |
Tylosin: Residue in tissues is very rare. It is eliminated from the body upon withdrawal of the drug. Eggs: Persistent macrolide residues can be deposited in eggs following oral administration to laying hens. 3 days. Tilmicosin: Liver should be the target tissue for tilmicosin residues in broiler chickens. The recommended withdrawal time is 10 days. |
Pharmacokinetics: |
Protein binding: chickens - 30%
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TYLOSIN |
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TILMICOSIN |
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Tilmicosin is rapidly absorbed and slowly eliminated after oral administration. |
Comments: Tylosin is considered to be highly lipid soluble. The tartrate salt is soluble in water. The injectable form of the drug (as the base) is in a 50% propylene glycol solution. Tilmicosin has a stronger antimicrobial activity than tylosin against G. anatis, P. multocida and Mycoplasma.